Displaying 1 - 10 of 488 results for "Chinese seafood", FDA, imports, seafood (0.027 seconds)
FDA wants to station inspectors around the globe
FDA hopes to improving the quality of food imported into the U.S.
Ingredients from Where?
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Regulatory Issues: Safety in (registration) numbers
In accordance with new bioterrorism legislation, FDA publishes proposed facility registration and import notification rules
Regulatory Issues: Food Allergen Update
At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.
Regulatory Issues: FDA begins bioterrorism enforcement
Facility registration and import notification have been required since Dec. 12, 2003, but FDA and Customs have been focusing on education.
Regulatory Issues: FDA begins bioterrorism enforcement
Facility registration and import notification have been required since Dec. 12, 2003, but FDA and Customs have been focusing on education.
A Conversation with Food Safety Czar David W.K. Acheson
A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.
Regulatory Issues: More red tape
FDA proposes recordkeeping and administrative detention rules
Power Lunch: Safety doesn’t have to be protectionist
Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.
Regulatory Issues: Pros and cons of food recall authority
There are reasons why giving FDA recall powers may not have a positive impact on food safety.
